Grass-Fed Beef Organs

Nature's Multivitamin | This ancestral superfood blend is made from 50% beef liver, 25% heart and 25% kidney. These are three of the most nutrient dense foods on the earth (see icons below for details) and when consumed together epitomise nose-to-tail nutrition. All our organs are sourced from regenerative farms where the cattle are grass-fed and free to roam on pastures. We gently freeze dry the organs raw to maintain as many of the fragile nutrients and enzymes within them. Each jar contains 180, 500mg capsules.

ABOUT THE PRODUCT

Grass-Fed Beef Organs

Eating whole animals, nose-to-tail, was a way of life for humans for the majority of our existence up until recent history. In the past people believed that consuming the organ of a healthy animal would strengthen and enhance the health of their own corresponding organ. For example, if someone was showing signs of having issues with key organs, such as trouble digesting, detoxifying, reduced blood pressure or a general lack of well-being, they would be fed heart, kidney, liver or a mixture of all three. Interestingly, this is just now being validated by science. Research conducted at the University of Edinburgh in animal models has shown conclusively that when eaten, the nutrients from organs and glands selectively travel to the corresponding organs of the consumer in high concentrations. Therefore when the heart, kidney or liver of an animal is consumed, the bioavailable nutrients within them, such as Vitamin A, B2, B3, B5 & B12 as well as minerals such as copper and selenium, travel to the respective organ they come from. Having a higher concentration of these compounds in your own organs ensures they are functioning optimally and the processes they are a part of (digestion, detoxification, etc) are running smoothly.

Indigenous people also appreciated that animals gave their lives to ensure us as humans could survive and thrive so they left nothing go to waste. And because of their deep connection with the earth and their own bodies they intuitively knew just how nutrient dense organ meat is and would prise this over muscle meats. Fast forward to today and the immense powers of organs have somewhat been forgotten. What was once highly sought after is now rarely consumed and generally people no longer enjoy the taste. We created our nose-to-tail line to help people reintroduce these ancestral superfoods, loaded with nutrients in an easy to consume and flavourless way.

• HOW TO USE 

• Consume 1-6 capsules per day (500-3000mg). See our infographic above to work out the best serving size for you. 

• WHEN TO USE

                          

   

  Take 6 capsules per day, ideally in the morning to flood your body with micronutrients for the day ahead. Each jar contains 180 capsules and each capsule is 500mg. 

   

  Nutritional Information: One Serving (6 capsules / 3000mg) - Kcal: 3.46 - Fat: 0.11 - of which Saturates: 0.04 - Carbohydrates: 0 - of which Sugars: 0 - Fibre: 0 - Protein: 0.55 - Salt: 0 

   

  Ingredients: Grass-Fed Beef Liver (50%), Grass-Fed Beef Heart (25%), Grass-Fed Beef Kidney (25%), Gelatine (Capsule). 

  *All our organs are sourced from regenerative farms where the cattle are grass-fed and free to roam on pastures.